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KMID : 1011619980140030213
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 3 p.213 ~ p.218
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Gelatinization Properties of Starch during Steeping of Potato
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Jung Lan-Hee
Kim Kyung-Ae
Kim Sung-Kon
Seo Bok-Young
Jeon Eun-Raye
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Abstract
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